![]() ![]() Pepperoncinis–you can find these small pickled yellow/green peppers next to the pickles. I buy mine in a large container at Costco and it stays good in my fridge for a very long time. ![]() I find mine usually at Kroger for about 2.99-3.99 per pound.īetter than Bouillon–I have really come to love and appreciate Better than Bouillon products* lately. ![]() Luckily these cuts of meat seem to go on sale every month or so. However, for this Instant Pot Mississippi Roast (no packets) recipe I recommend using a chuck roast or a cross rib roast. Roast–there are lots of types of roasts out there. This was a perfect Sunday dinner for our family. I totally give credit to the pepperoncini juice for the flavor. HOWEVER, this roast was absolutely amazing! I couldn’t believe the amazing flavor. My husband on the other hand is another story. But as far as a big chunk of meat on my plate…it just doesn’t do anything for me. I like it included in a recipe like my tuscan chicken pasta or corn bacon chicken salad. Instant Pot Mississippi Roast (no packets) Get the SLOW COOKER version of the recipe here This roast is perfect served with mashed potatoes or on a crusty roll as a sandwich. The meat is slightly spicy and infused with flavor. This particular recipe has no packets of ranch or au jus like the original recipe calls for. Instant Pot Mississippi Roast (no packets)–with just a handful of ingredients and an hour in the Instant Pot you can make the best roast of your life. ![]()
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